Food

The Azores is an archipelago of nine islands of various sizes, all of which are geographically isolated, both from the mainland and from each other. They lie in the Atlantic Ocean approximately two-thirds of the way between the United States …

The dish of Israeli cuisine comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the …

Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …

It is varied by region and greatly affected by the cross-cultural influences in Sudan throughout history. Meals include Elmaraara and Umfitit, which are made from sheep's offal (including the lungs, liver, and stomach), onions, peanut butter, and salt. They are …

This cuisine also varies geographically; the cuisine in the coastal area differs from the one in the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The traditional dishes of …

Islanders are passionate about their food and it's not hard to see why - rich in natural ingredients from both the sea and land, Guernsey, and its food, has a unique flavour. Dishes traditional in Guernsey cuisine are the Guernsey …

Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change. There is wide variety of techniques used in Jordanian cuisine ranging from baking, sautéeing …

The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is ncima, a thick porridge made from maize/corn flour. Cassava and rice are also eaten …

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." …

Zimbabwean cuisine, like that of many other African nations, is based largely on staple ingredients like maize meal. A popular, hearty dinner is pap (maize meal cooked into a porridge-like consistency) with vegetable gravy and meat. This delicious food can …

Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the …