G · Food traditions

This cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialities are available. …

Georgian cuisine (Georgian: ქართული სამზარეულო; k’art’uli samzareulo) refers to the cooking styles and dishes that originate in the country of Georgia (along with two breakaway independent states of Abkhazia and South Ossetia) and which are historically prepared by Georgian people …

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This …

Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural conditions and cold climate, only crops such as beets and potatoes do well in Bavaria, being a staple in the German diet. The Bavarian …

Ghanaian cuisine is the cuisine of the people Ghana. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and …

Greek cuisine is very diverse and although there are many common characteristics among the culinary traditions of different regions within the country, there are also many differences. Greece has an ancient culinary tradition dating back several millennia, and over the …

It is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine. The …

The national dish, oil down, is a combination of breadfruit, coconut milk, turmeric (misnamed saffron), dumplings, callaloo (taro leaves), and salted meat such as saltfish (cod), smoked herring or salt beef. It is often cooked in a large pot commonly …

Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients. There are also foods that are commonly eaten on certain days of the week. For example, it is a …

Islanders are passionate about their food and it's not hard to see why - rich in natural ingredients from both the sea and land, Guernsey, and its food, has a unique flavour. Dishes traditional in Guernsey cuisine are the Guernsey …

This cuisine is similar to the rest of the Anglo Caribbean, especially Trinidad, where the ethnic mix is somewhat similar. Dishes have been adapted to Guyanese tastes, often by the addition of herbs and spices. Unique preparations include Guyana Pepperpot, …