Georgian Cuisine

Achma is a Georgian traditional puff cake with cheese.

Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and e…

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popul…

Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh…

Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated…

Baklava is a layered pastry made from sheets of phyllo dough filled with chopped nuts and…

Bazhe is a popular Georgian sauce made with water, vinegar, walnuts, garlic, and spices su…

Chakapuli is a popular Georgian stew consisting of either beef or lamb meat, unripe sour p…

The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it i…