Georgia cuisine

Georgian Cuisine

54 dishesPage 3 of 6

Georgian cuisine (Georgian: ქართული სამზარეულო; k’art’uli samzareulo) refers to the cooking styles and dishes that originate in the country of Georgia (along with two breakaway independent states of Abkhazia and South Ossetia) and which are historically prepared by Georgian people …

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#1
Khachapuri
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened an…
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#2
Khachapuri Adjaruli
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in…
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#3
Kharcho
Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut
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#4
Kh
Khashi
Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs su…
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#5
Khinkali
Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork m…
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#6
Kubdari
Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a com…
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#7
Kuchmachi
Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys…
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#8
Lavash
Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش…
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#9
Lobiani
Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from…
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#10
Lo
Lobio
Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side di…
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