Georgian Cuisine
- #1MăMămăligă
Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and…
- #2
MchadiMchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. T…
- #3
MtsvadiIt is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. I…
- #4MuMujuji
Mujuji is a traditional Georgian dish consisting of jellied pork offal such as tails, ears…
- #5OfOf Thread And Theory Cocktail
Of Thread and Theory Cocktail is a cocktail that originated from Georgia and widely popula…
- #6
OjakhuriOjakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and…
- #7
Ossetian PieOssetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes…
- #8
PelamushiPelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and fl…
- #9
PkhaliPkhali is a Typical Georgian dishes made with spinach paste with nuts
- #10
Saperavi WineSaperavi is an acidic, teinturier-type grape variety native to the country of Georgia, whe…