Georgia cuisine

Georgian Cuisine

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Georgian cuisine (Georgian: ქართული სამზარეულო; k’art’uli samzareulo) refers to the cooking styles and dishes that originate in the country of Georgia (along with two breakaway independent states of Abkhazia and South Ossetia) and which are historically prepared by Georgian people …

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#1
Chanakhi
Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, a…
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#2
Chashushuli
Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically m…
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#3
Chikhirtma
Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover…
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#4
Elarji
Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consi…
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#5
Georgian Solyanka
This is a Georgian most popular and traditional soup. Made with meat.
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#6
Gh
Ghomi
Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined…
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#7
Gozinaki
Gozinaki or Gozinaqi is a traditional Georgian confection made of caramelized nuts, usuall…
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#8
Imeruli Khachapuri
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike tradi…
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#9
Jonjoli
Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli…
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#10
Ka
Kaymak
Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffal…
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