Gabon cuisine
Gabonese Cuisine
This cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialities are available. …
Dishes
4 entries
- #1ChChakery
Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk,…
- #2DoDongo-dongo
Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is…
- #3PoPoulet Nyembwe
Poulet Nyembwe is considered Gabon's national dish: chicken slow-cooked in a rich sauce ma…
- #4BaBaked Bananas Gabon
Baked bananas are a typical African dessert that is especially popular in Gabon. There are…