Chakery

Poulet Nyembwe is considered Gabon's national dish: chicken slow-cooked in a rich sauce made from palm nuts (nyembwe), typically served with rice, plantains, or cassava.

Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, …

Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, …