La Bouillie

Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water to make a broth. When the squash becomes tender, salt, sugar, and coarsely chopped peanuts are added for …

Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. It can either be sweet or savory.

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become …

Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavour. It is usually served with rice, boiled cassava, or boiled plantains on the side.

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or …