Dish

Bisque

FranceFrench cuisine
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. Its also can be made from lobster, langoustine, crab, shrimp or crayfish.
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Lobster Medallion, Blue Swimmer Crab and Prawn Raviolo, Lobster Bisque - close-up - d'Arry's Verandah AUD28

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