Loading globe…
  1. Explore
  2. Text
Invention

Bleu d'Auvergne

Antoine Roussel
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
Read on Wikipedia
Edit in Backend
ByAntoine Roussel
Bleu d'Auvergne

Related

More to read

Danish BlueTextCamembertTextProcessed cheeseTextAndalouse sauceTextMille-feuilleTextMadeleineTextTardenoisianTextToile de JouyTextVol-au-ventTextBlue BananaTextChâtelperronianTextTautavel ManTextBluegrass musicTextUltramarineTextOat milkTextBordeaux mixtureText

Around this

Beyond inventions

Blue CheeseFood🇫🇷Roquefort CheeseFood🇫🇷Brie CheeseFood🇫🇷Camembert CheeseFoodAligotFood🇫🇷🇨🇭Gruyère CheeseFood🇨🇭VacherinFoodTartifletteFoodTruffadeFood🇫🇷🇫🇷Boudin Noir Aux PommesFood🇫🇷Alsace Onion TartFoodPoire À La BeaujolaiseFood🇫🇷🇮🇹Gorgonzola CheeseFood🇫🇷BénédictineFood🇫🇷FougasseFoodCheeseFood

World tour

Same vibe, elsewhere

🇫🇷AndouilleFoodBeef Daube ProvençalFood🇫🇷🇬🇧Cheddar CheeseFoodFondueFood🇫🇷TeurgouleFood🇫🇷Coussin De LyonFood🇫🇷Blanquette De VeauFoodPélaFood🇫🇷🇫🇷BisqueFood🇫🇷Sauvignon Blanc WineFood🇫🇷Poulet BasquaiseFoodTyrolean Grey CheeseFood🇦🇹Goat CheeseFood🇫🇷BouillabaisseFoodCognacFood🇫🇷🇫🇷Escargots A La BourguignonneFood
Random
TV iconTVImagesExplore Earth iconExploreAudio iconAudioQuiz iconQuiz