Ingredient

Brie Cheese

FranceFrench cuisine
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with …
Edit in Backend
Have a sunny side up day! I just cooked myself up two sunny side up #eggs with #brie #cheese on fresh #baked white #bread toast!

Cuisine discovery

Continue around the table