French Cuisine

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such a…

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with th…

Alsace Onion Tart is a french dish. It is prepared with Fromage blanc, crème Fraiche, nutm…

Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usual…

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterl…

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines…

Baeckeoffe is a French casserole dish. Baeckeoffe is a mix of sliced potatoes, sliced onio…

Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (…

Bavarian Cream is a dessert consisting of milk thickened with eggs and gelatin or isinglas…

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgu…