French Cuisine

Chocolate Souffle With Grand Marnier is a decadent and time-honored dessert in France. Cho…

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert o…

Cognac is a variety of brandy named after the town of Cognac, France. It is produced in th…

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take…

Confiture De Lait is a thick, sweet caramel sauce prepared from milk and sugar. Confiture…

Consomme is a type of clear soup made from richly flavoured stock or bouillon that has bee…

Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangi…

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optional…

Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They acco…

Coussin de Lyon is a sweet specialty of Lyon, France composed of chocolate and marzipan an…