DishCountessKomtess France·French cuisineCountess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.Edit in BackendDishFrench cuisineFranceCuisine discoveryContinue around the tableMore French →FranceBloody MaryCocktail containing vodka and tomato juiceFranceTriple secVariety of orange liqueurFranceBénédictineHerbal liqueur produced in FranceFranceGrand MarnierOrange-flavored brandy liqueurFranceQuatre épicesspice mix used mainly in French cuisineFranceKari GosseFranceHerbes de Provenceherb mix from the ProvenceFranceMerlot WineMerlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of …🌿FranceZucchini Stuffed Zucchini BlossomsIt is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …FranceWaffle SandwichA sandwich that uses waffles instead of breadFranceVolauventIt is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.🌿FranceTruffadeTruffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)CaracFoodChakeryFood🇬🇦🇬🇧ShortcakeFoodTortellFood🇧🇪Couque De DinantFoodLa Dame BlancheFood🇧🇪GenoiseFood🇷🇺Napoleon CakeFoodMarquesa De AlmendrasFood🇻🇪Raspberry Mango And Macadamia VacherinFood🇩🇴Dulce De CocoFoodCoucou And Flying FishFood🇧🇧🇮🇪Tunis CakeFood🇩🇴YaniquequeFood🇵🇦BienmesabeFoodQueen Elizabeth CakeFood🇨🇦Around thisBeyond foodShow all (16)Mille-feuilleTextMadeleineText🇸🇨Discover Seychelles Creole CuisineBook🇷🇪At Josie's - French Creole Recipe BookBookPoire belle HélèneText🇩🇲Dominica Gourmet: A Unique Spin on Traditional Dominican CuisineBookPeach MelbaText🇨🇲Cameroonian CookbookBookSachertorteText🇫🇷Let's Eat France!Book🇧🇯Cuisines of the World: BeninBook🇸🇷22 Tasty Surinamese RecipesBook🇱🇺Ketty ThullBook🇰🇲In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian OceanBook🇳🇱Dutch CuisineBookVol-au-ventTextWorld tourSame vibe, elsewhereShow all (16)🇱🇨Kwéyòl / Creole: RecipesBook🇬🇭The Ghana CookbookBook🇩🇰Scandinavian from ScratchBook🇧🇸Authentic BAHAMIAN COOKINGBookBelgian pralineText🇦🇬Caribe: A Caribbean Cookbook with HistoryBook🇨🇮Fofky's Kitchen: Easy Ivorian Recipes for Traditional and Street FoodsBookCronutText🇸🇪Swedish Cakes and CookiesBook🇦🇲Armenian Cuisine by PierretteBookAndalouse sauceText🇰🇳The Next Recipe: Caribbean Cuisines by Chef SaheliBook🇲🇦Traditional Moroccan Cooking: Recipes from FezBook🇲🇬MALAGASY COOKBOOKBook🇧🇪The Taste of BelgiumBookBattenberg cakeText