French Cuisine

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose…

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or sk…

Cabernet Sauvignon is a red wine that presents a deep color, a stable tannin structure and…

Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee…

Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous…

Camembert is a soft, creamy, surface-ripened cow's milk cheese. Marie Harel created the o…

Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with som…

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender cus…

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as choc…

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing…