Dish

Cassoulet

caçolet
FranceFrench cuisine
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. …
Edit in Backend
Duck Confit and Haricot Bean Cassoulet - Lower House, Federation Square

Cuisine discovery

Continue around the table