France cuisine
French Cuisine
French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, …
Dishes
3 entries
- #1ViVichyssoise
A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock.…
- #2BeBeignet
Beignet, synonymous with the English "fritter", is the French term for a pastry made from…
- #3BaBaked Alaska
Baked Alaska is a dessert food consisting of ice cream and cake topped with browned mering…