French Cuisine

is a dessert pastry consisting of a filled brioche included flour, butter, sugar, egg, mil…

Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese,…

Terrine is a most commonly refers to a French forcemeat loaf similar to a pâté, made with…

Teurgoule is a rice pudding that is a specialty of Normandy. Traditionally it was popular…

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or…

Truffade is a rural dish traditionally associated with Auvergne in France. Truffade is a s…

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in o…

A sandwich that uses waffles instead of bread

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbit…

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty…