French Cuisine

Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, suc…

Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine…

Roquefort is a sheep milk cheese from Southern France, and is one of the world's best know…

Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and…

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Ca…

Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus,…

Sauvignon blanc wine is a white wine made using Sauvignon blanc grape variety. Sauvigno…

Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that c…

Classic French fish dish consisting of sole, preferably whole (gray skin removed) or fille…

Soufflé is a baked egg-based dish which originated in early eighteenth century France. It…