Dish

Salmon En Croûte

FranceFrench cuisine
Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus, herbs, crème Fraiche, flour, egg, salt, sugar, spices. Salmon fillet is baked, wrapped in a pastry puff.
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Scottish salmon en croûte with wilted spinach, baby potatoes and a mushroom & white wine sauce (GOC Kings Langley Xmas 2012 082)

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