Worldwide cuisine
Monegasque Cuisine
Monaco's diet begins with its location on the sea as seafood dominates the menu. Among these fish, cod and anchovy are perhaps the most common for food, although dozens exist. In addition to this, the country has a great growing …
Dishes
7 entries
- #1PaPastilla
Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian…
- #2BaBarbajuan
It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy.…
- #3
SoccaIt is made by stirring chickpea flour into a mixture of water and olive oil to form a loos…
- #4ZuZucchini Stuffed Zucchini Blossoms
It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbit…
- #5
Swiss Chard PieSwiss Chard Pie is a pastry filled with Swiss chard, best known in France as the Niçoise t…
- #6StStocafi
Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black oli…
- #7
PissaladierePissaladiere is a dish which originated from Nice in Southern France. The dough is usually…