Italian Cuisine
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AcquacottaAcquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that…
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Acqua PazzaThe name is used in Italian cuisine to refer to a recipe for poached white fish, or to si…
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Amaretti Di SaronnoAmaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a comm…
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AntipastoA plate of cold meat or vegetables that is served especially as the first course of a meal…
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AranciniThisia stuffed rice balls which are coated with bread crumbs and then deep fried. They ar…
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Arrabbiata SauceArrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from…
- #7BeBellini
This cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cock…
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BerlingozzoBerlingozzo is a cake from Lamporecchio, in the province of Pistoia, central Italy. Berlin…
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BigoliBigoli is an extruded pasta in the form of a long and thick tube. Initially they were made…
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BiscottiItalian almond biscuits (cookies) that originated in the city of Prato. They are twice-bak…