Italian Cuisine

Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten…

This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably…

Coppia Ferrarese, also known as Ciopa, Ciupeta, and Pane Ferrarese, is a type of sourdough…

The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a…

Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from…

Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried…

Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is t…

It is an Italian baked tart or pie

Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consistin…

Cuccia is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar,…