Italy cuisine

Italian Cuisine

179 dishesPage 18 of 18

Italian cuisine has developed through centuries of social and political changes, with roots as far back as antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central …

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#1
Marron Glacé
A marron glacé is a confection, originating in northern Italy and southern France consisti…
🌍WorldwideFrenchItalian♥ 1 · 🔖 1
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#2
Ge
Genoise
It is an Italian sponge cake named after the city of Genoa and associated with Italian and…
🌍WorldwideFrenchItalian♥ 1 · 🔖 1
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#3
Duck A L'orange
Aclassic French dish in which a duck is roasted and served with an orange sauce. The Itali…
🌍WorldwideFrenchItalian♥ 1 · 🔖 1
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#4
Sweet Spaghetti
As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spa…
🌍WorldwideFilipinoItalian♥ 1 · 🔖 1
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#5
Pinca
It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian…
🌍WorldwideCroatianItalian♥ 1 · 🔖 1
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#6
Ladyfinger
It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large fi…
🌍WorldwideBritishItalian♥ 1 · 🔖 1
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#7
Chicken Feet
Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do ta…
🌍WorldwideBrazilianCambodian♥ 1 · 🔖 1
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#8
Fr
Fried Sage Leaves
Fried sage leaves or Patha Bhaja is Bangladeshi and Italian dish. It is a kind of appetize…
🌍WorldwideBangladeshiItalian♥ 1 · 🔖 1
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#9
Vi
Vitello Tonnato
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnai…
🌍WorldwideArgentineItalian♥ 1 · 🔖 1
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