Argentine Cuisine

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together wi…

The asado is the most popular social gathering in Argentina and no weekend is truly comple…

The great thing about empanadas is that they can be filled with a wide variety of ingredie…

Berenjena En Escabeche is a Argentinian traditional dish.

Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley…

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food…

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the…

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat,…

Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a t…

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply ma…