Chimichurri

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and …

Yerba Mate is an Argentina's traditional drinks.

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course …

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more …

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is …

Soy Milanesa With Avocado Pesto is an Argentinian traditional dish.

Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food. The sandwiches are single, …

Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

Quilmes is an Argentine beer of the "European Pale Larger" style with 4.9% Alcohol by volume (ABV) Brewed by Cerveeria y Malteria Quilmes / Group Bember, Argentina

Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomato sauce.Puchero is a delicious stew. It also made from chicken, pork.

Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the significant Italian immigration to Argentina, provoleta is the country’s variant on provolone cheese. Pungent and sharp, sliced discs are topped with herbs, like oregano …