Italy cuisine

Italian Cuisine

179 dishesPage 17 of 18

Italian cuisine has developed through centuries of social and political changes, with roots as far back as antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central …

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#1
Tramezzino
Tramezzino is a usually triangular sandwich constructed from two slices of soft white brea…
Italy (IT)Italian♥ 1 · 🔖 1
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#2
Trifle
In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or…
Italy (IT)Italian♥ 1 · 🔖 1
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#3
Va
Vanilla Panna Cotta With Raspberry Coulis
Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de di…
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#4
Whitepizza
White pizza is a style of pizza made without tomato sauce, instead using olive oil or a ba…
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#5
Zabaione
It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet…
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#6
Zeppole
It is an Italian pastry consisting of a deep-fried dough ball of varying size but typicall…
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#7
Zippuli
It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried…
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#8
Zuppa Inglese
It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To…
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#9
Easy Red Sauce Spaghetti Pasta
This Easy Red Sauce Spaghetti Pasta Recipe is super tasty! A few ingredients spaghetti pa…
🌍WorldwideIndianItalian♥ 1 · 🔖 1
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#10
Tartiflette
Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese,…
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