Dish

Tramezzino

ItalyItalian cuisine

Tramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, …

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Dish Italian cuisine Italy

mini tramezzino

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Vermouth

Alcoholic beverage, type of aromatized wine

Italian seasoning blend

Zuppa Inglese

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …

Zippuli

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

Zeppole

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …

Zabaione

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Whitepizza

White pizza is a style of pizza made without tomato sauce, instead using olive oil or a base of cheeses such as mozzarella and ricotta, often with garlic and herbs. It originated in Italy as pizza bianca.

Vanilla Panna Cotta With Raspberry Coulis

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, …

Trifle

In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.

Tortellini

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Torta Tre Monti

Torta Tre Monti

Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common …

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.