Croatian Cuisine

Bajadera is a praline from nougat which is enriched with almond, hazelnuts from the specie…

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek…

Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as…

Češnjovka is a traditional Croatian sausage made from pork meat. It is slightly spicy due…

Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid…

Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the…

Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little…

Fuzi is quill-shaped homemade pasta made with wrapping each piece around the handle of a w…

Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare r…

Janjetina s bižima is a popular Dalmatian main dish using lamb and young peas as the star…