Croatian Cuisine
- #1KrKruh Ispod Peke
Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka).…
- #2KuKulen
Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in…
- #3MaManeštra Od Bobići
Maneštra od bobići is a traditional Istrian stew-like soup prepared with kidney beans, pot…
- #4
MlinciMlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbr…
- #5PaPasticada
Pasticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often c…
- #6PaPatka S Mlincima
Patka s mlincima is a speciality originating from the northern parts of Croatia, especiall…
- #7PiPijani Šaran
Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian r…
- #8
PincaIt is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian…
- #9
Postup WinePostup is a Croatian wine-growing region designated for the production of ruby red wines f…
- #10RaRapska Torta
Rapska torta is a traditional Croatian cake which originates from the Adriatic island of R…