Serbian Cuisine
- #1
AjvarAjvar is a type of relish, made principally from red bell peppers. It may also contain gar…
- #2
BundevaraBundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with…
- #3
ČesnicaČesnica is the ceremonial, round loaf of bread that is an indispensable part of Christmas…
- #4
GibanicaGibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usua…
- #5KaKafomanija
The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa…
- #6
KajmakKajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s…
- #7
Karađorđeva ŠniclaKaradordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađor…
- #8
Knedle Sa SljivamaThis dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It i…
- #9
MućkalicaMuckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from diffe…
- #10
PečenjePečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of…