Ingredient

Kajmak

kajmak
SerbiaSerbian cuisine
Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer …
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IngredientSerbian cuisineSerbia
Kajmak from Uzice.IMG 4155 (4)

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About this dish

Kaymak, sarshir, or qashta/ashta is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.

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