Srpska Salata

It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. …

Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

Škembići (Tripe soup) comes in many varieties in the Eastern European cuisine. In Serbia, Škembići is one of the oldest known dishes, dating to the 13th century. Škembići are Tripe in vegetable stew with herbs, served with boiled …

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. …

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a …

Rinflajs is a dish traditionally made in the province of Vojvodina. The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley …

Rakija is one of the most popular alcoholic drinks in Serbia with 40% ABV, but home-produced rakia can be stronger (typically 50%). It is the national drink of Serbia. Serbia is the world's largest rakia producer and drinks …

A dish made of peppers, stuffed with a mix of meat and rice in tomato sauce.

Pljeskavica, a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is often served with kajmak milk cream, ajvar sauce …

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.

Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into a semi-consistent gelatinous cake-like form. In some varieties, chicken is used instead of pork. Some recipes also include …

Pečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of the most popular dishes in Serbia, specially during all types of celebrations such as weddings or slava. Pečenje can sometimes be very greasy, …