Dish

Pasulj

Grah, Prebranac
Bosnian And Herzegovina, Croatian, Montenegrin, Serbian & Slovenian cuisine
Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine
Edit in Backend
Pasulj (10291319804)

Cuisine discovery

Continue around the table