Bosnian And Herzegovina Cuisine
- #1BeBečka Šnicla
Bečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It i…
- #2BeBegova Corba
Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick…
- #3
Bosnian PotBosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and fl…
- #4
ĆevapiCevapi is a grilled dish of minced meat, a type of skinless sausage.
- #5
KlepeIt is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb…
- #6
PasuljPasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kid…
- #7
PindjurThe traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pep…
- #8
PişmaniyePişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in…
- #9
PoparaPopara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, M…
- #10PrProja
Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water a…