Turkish Cuisine

Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, "bitter almond biscuit") is a tradition…

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled o…

This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey…

This soup is included meatballs, tomato, bulgur, and chickpeas.

Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruit…

It is so sweet and tender it’s almost like eating candied fruit. The syrup makes the fruit…

Peeled artichokes dressed in oil and lemon juice and served cold with beans and fresh pars…

A staple breakfast dish in Turkey, Bal kaymak is a delicious combination of kaymak - a tra…

This is a single layered, flat, circular and leavened bread with a creamish yellow colour,…

This is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served w…