Turkish Cuisine

Turkish candied pumpkin dessert, better known as ‘kabak tatlısı’ (kah-BAHK’ TAHT’-luh-suh)…

kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, j…

Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance. They are…

A dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black…

Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted…

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients:…

Kaymakli Ekmek Kadayifi is a Turkish bread pudding dessert. It is usually served with kaym…

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

It is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often…

This is a traditional side dish in Turkish cuisines. The main ingredients are finely groun…