Dish

Kabak Tatlisi

Kabak Tatlısı
TurkeyTurkish cuisine
Turkish candied pumpkin dessert, better known as ‘kabak tatlısı’ (kah-BAHK’ TAHT’-luh-suh), is not only simple to prepare.
Read on Wikipedia
Edit in Backend
DishTurkish cuisineTurkey
Kabak Tatlisi

Cuisine discovery

Continue around the table

More Turkish
Baharat
Turkey
Baharat
spice mix
Crushed red pepper
Turkey
Crushed red pepper
spice from Turkish cuisine
Zerde
Turkey
Zerde
Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at weddings, birth celebrations, and during the first ten days of the sacred month …
Yaprak Sarma
Turkey
Yaprak Sarma
It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.
Yalanchi
Turkey
Yalanchi
This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were …
Yağlama
Turkey
Yağlama
Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy …
Turkish Style Liver
Turkey
Turkish Style Liver
Pan- fried veal liver served with minced onions and marinara sauce.
Turkish Delight
Turkey
Turkish Delight
Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre-packaged versions tend to go too light on the fillings and …
Turkey Pastrami
Turkey
Turkey Pastrami
Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into …
Toyga Soup
Turkey
Toyga Soup
This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.
Torpedo Dessert
Turkey
Torpedo Dessert
Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in …
Tombik
Turkey
Tombik
Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior.
More

Story

About this dish

Kabak tatlısı, is a pumpkin dessert in Turkish cuisine.It is made by cooking peeled and cut pumpkin in a syrup made out of water, cinnamon, cardamom, vanilla and bay leaves, essentially candying it. Milk can also be used. The dish is topped with chopped walnuts, tahini or kaymak. It is a winter-time seasonal dessert. The texture has been described as resembling taffy.

Elsewhere

Similar dishes abroad

Stuffed SquashFoodTava KebabFoodTurshu Kelem DolmasiFoodGhapamaFoodKabab And ShashlikFoodSobza KourmaFoodKabuniFood

Around this

Beyond food

KatsukarēText

World tour

Same vibe, elsewhere