Turkish Cuisine

Mini Bird's Nest Baklava is a small version of kuş yuvası ("bird's nest"), a Turkish bakla…

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped…

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria wit…

This is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton…

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea…

Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide an…

There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is t…

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion…

Raki is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania,…

This sweet cake made from semolina and soaked in syrup is a favorite among Turkish cuisine…