Dish

Pide

Turkish flatbread
TurkeyTurkish cuisine
Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties are wide spread through Turkey and are established as an important food. The base is a flat-bread of …
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DishTurkish cuisineTurkey
Double smoked ham, truffle brie and spinach on house made Pide bread at Speakeasy

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About this dish

İçli pide, also called simply pide, is a savory Turkish dish consisting of a flattened, leavened wheat-based dough topped or filled with ingredients such as minced meat, kaşar, beyaz peynir, vegetables, or tahin, and baked at a high temperature, traditionally in a wood-fired oven. It is particularly popular in Aydın and the Black Sea region of Turkey. A person who makes pide is known as a pideci.

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