DishProjaProhaBosnian And Herzegovina, Bulgarian, Croatian, Serbian & Slovenian cuisineProja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.Edit in BackendDishBosnian And Herzegovina cuisineBulgarian cuisineCroatian cuisineSerbian cuisineSlovenian cuisineBulgariaCroatiaSerbiaSloveniaCuisine discoveryContinue around the tableMore Bosnian And Herzegovina →UštipciIt doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".SerbiaTufahijeTufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.PoparaPopara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.TurkeyPişmaniyePişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the …PindjurThe traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.PasuljPasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisineKlepeIt is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts …ĆevapiCevapi is a grilled dish of minced meat, a type of skinless sausage.Bosnian PotBosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns …🌿Begova CorbaSlow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and …🌿Bečka ŠniclaBečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It is made of veal or beef and usually served with mashed potatoes. It is garnished with a slice of lemon and lettuce.🌿Ruske KapeRuske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)PasuljFoodPoparaFoodPrežgankaFood🇸🇮PogachaFoodHouskaFood🇨🇿BosnaFood🇷🇸Punjene PaprikeFoodPodvarakFood🇷🇸Kruh Ispod PekeFood🇭🇷PindjurFoodBosnian PotFoodPastrmajlijaFoodBujta RepaFood🇸🇮BozaFoodPljeksavicaFood🇷🇸🇷🇸PljeskavicaFoodAround thisBeyond foodShow all (16)🇷🇸Serbia Street Food. Preparing 'Pljeskavica' and 'Sarma'Video🇧🇦Bosnian Cuisine - Trying Traditional Dishes in Mostar, Bosnia and HerzegovinaVideo🇷🇸Serbian Cooking: Popular Recipes from the Balkan RegionBook🇧🇦Bosnia Street Food. BIG Grill of Meat, Huge Soups, Sausages and MoreVideo🇧🇦Top Street Food from the Balkans, Best Meat Roasted on Huge GrillsVideo🇭🇷Croatia Street Food. 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