Bulgaria cuisine

Bulgarian Cuisine

20 dishesPage 1 of 2

Cuisine from Bulgaria is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of …

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#1
Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or cons…
🌍WorldwideBulgarianRussian♥ 1 · 🔖 1
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#2
Banitsa
Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#3
Bo
Bob Chorba
Bob Chorba is a national Bulgarian dish. Bob Chorba is a soup made from dry beans, onions,…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#4
Cozonac
Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. I…
🌍WorldwideBulgarianRomanian♥ 1 · 🔖 1
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#5
Gy
Gyuvech
Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-pro…
🌍WorldwideBulgarianTurkish♥ 1 · 🔖 1
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#6
Kebapche
s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongate…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#7
Korovai
Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The brea…
🌍WorldwideBulgarianPolish♥ 1 · 🔖 1
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#8
Ljutenica
Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuis…
Bulgaria (BG)BulgarianNorth Macedonian♥ 1 · 🔖 1
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#9
Mekitsa
Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is dee…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#10
Pască
It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European cou…
🌍WorldwideBulgarianRomanian♥ 1 · 🔖 1
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