Dish

Aspic

Kholodets, Holodets, Studen

Bulgarian, Russian & Ukrainian cuisine

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

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Dish Bulgarian cuisine Russian cuisine Ukrainian cuisine Bulgaria Russia Ukraine

Aspic-with-eggs

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Tarator

Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.

Slatko

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

Shopska Salad

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

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Shkembe Chorba

The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good …

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of …

Patatnik

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

Pască

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

Mekitsa

Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It generally serves as a breakfast.

Ljutenica

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

Korovai

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

Kebapche

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only …