Kebapche

Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is …

The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good …

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of …

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It generally serves as a breakfast.

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki/G…