Solyanka

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or …

Vinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as …

The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. https://en.wikipedia.org/wiki/V…

This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in …

It is dumpling similar to pelmeni but they're usually stuffed with cheese, mashed potatoes, cabbage, meat, hard-boiled eggs or different fruits

This is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is …

It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.

Tula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and …

Tea Cakes is a kind of pastry, often eaten around Christmas in the United States. Tea Cakes is a form of the jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican …