Kapustnica

Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.

Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or …

Vyprážaný rezeň is a very common dish in Slovakia made of fried breaded pork cutlets

Vianočná Kapustnica is a special version of the traditional Slovak Cabbage Soup (Kapustnica) with the difference that the soup doesn't have meat in it and it is thickened with white plain halušky, cream, and potatoes.

Krémová Cesnaková Polievka is the creamy version of the very traditional Slovak garlic soup.

Cesnaková Polievka is a very traditional garlic soup from Slovakia. It is eaten almost daily in summer. Some restaurants make it really garlicky, sometimes to the point of not being edible.

bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, sour sheep’s milk. …

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds …

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …