Dish

Bryndzové Halušky

SlovakiaSlovak cuisine

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

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About this dish

Bryndzové halušky, Austrian German: Brimsennocken) is one of the national dishes in Slovakia. This meal consists of halušky and bryndza, optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.

Bryndzové Halušky

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