Ovocne Knedliky

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

One of the top favorite dishes in the Czech Republic. Syr Smazeny is a Czech and Slovak cheese-based dish, widely spread in both countries.

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

Polevka is a very popular soup of Czech. People just love it.

Pilsner Urquell is a lager style beer with 4.4% ABV brewed by the Pilsner Urquell Brewery in Plzeň, Czech Republic

Palacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.