Dish

Roast Duck

pečená kachna

Czech RepublicCzech cuisine

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

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Dish Czech cuisine Czech Republic

烧鸭烧肉饭 Roast duck and roast pork on rice - Pacific BBQ Cafe

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